DISH Magazine - "in pursuit of hoppiness"
In the latest DISH magazine, Issue 21, December 2008 - January 2009 there is a fantastic article about craft beer in New Zealand by John Corbett (pages 40 to 45)
John attended Beervana in September and had his eys opened. There is a review on Beervana the development of craft beer in NZ and a feature on three craft brewers - Steve Nally from Invercargill Brewery, Carl Vasta from Tuatara Brewing and a bit on myself, Luke Nicholas of Epic Brewing Company.
In the first sentence, the third word should be grandfather not godfather, but beyond that most of the information is close enough.
John attended Beervana in September and had his eys opened. There is a review on Beervana the development of craft beer in NZ and a feature on three craft brewers - Steve Nally from Invercargill Brewery, Carl Vasta from Tuatara Brewing and a bit on myself, Luke Nicholas of Epic Brewing Company.
In the first sentence, the third word should be grandfather not godfather, but beyond that most of the information is close enough.
Labels: carl vasta, craft beer, DISH, epic brewing company, epicbeer, invercargill brewery, john corbett, luke nicholas, new zealand, steve nally, tuatara brewing
posted by Unknown at 5:31 pm
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