13 October 2009

[TASTINGS] Epic series of beer tastings

Today starts an epic series of beer tastings around Australasia.

Each link goes to a page with more details

13th October - Christchurch - Pomeroy's on Kilmore
(Official tasting sold out, but I will be in the bar from 4pm to 7pm talking about Epic Beer)

14th October - Christchurch - Pomeroy's on Kilmore
(maybe even a chance to try Armageddon on tap for the first time in the South Island)

20th October - Auckland -Elliott Stables - Six NZ Craft Beers
(Six beers, tutored tasting by Luke Nicholas, includes Epic Armageddon IPA)

29th October - Wellington - Malthouse Event
(secret)

17th November - Melbourne - Ale Stars - The Local Taphouse
(Luke to talk about his beers in Melbourne for the first time)

(Note: there maybe another tasting or two added to Melbourne for the 12th & 13th November, stay tuned)

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12 October 2009

[ARTICLE] Social Networking - DrinksBiz October 2009

Here is an article from the latest DrinksBiz magazine about Social Networking, which uses Epic Beer as a case study on how to use online social tools effectively.

DrinksBiz - Oct Nov 2009 - Page 14

DrinksBiz - Oct Nov 2009 - Page 15

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31 August 2009

Epic Armageddon IPA Oak Barrels tasted after ocean voyage



Luke Nicholas of Epic Brewing Company tries the first sample of Epic Armageddon IPA from the oak barrels that spent 6 weeks on the Interislander ferry that travels between the North & South islands of New Zealand.

The barrels crossed the Cook Strait 126 times. The beer was sampled at the public festival Beervana, on the 28th and 29th August 2009, to very positive feedback from the public.

The barrels were named Pete & Melissa after UK based beer writers Pete Brown and Melissa Cole.

The inspiration for this idea come from Pete Brown's book Hops & Glory

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08 August 2009

Armageddon a taste for hoppy beers by Bruce Holloway

The end is ni…ce!
("The end is ni…ce! by wasabicube, on Flickr")

Put the paper down and go and write these beer names in your diary now: Epic Armageddon and Maximus Humulus Lupulus.

Because anyone interested enough to be reading a beer column, or possessing even a vague appreciation of hops, should make a special effort over the next few months to try and hunt out these two exciting limited-release hop-monster beers brewed in Auckland.

Armageddon is a hop-crazed, supercharged mutation of Epic Brewing Co’s Pale Ale – effectively a walk on the wild side well beyond Epic Mayhem -- while Maximus Humulus Lupulus (the Latin translates as "greatest hops") is Hallertau Brewery’s equally robust interpretation of a double India Pale Ale.

These beers are a hop lover’s dream, and, to be fair, quite possibly a garden variety lager drinker’s worst nightmare, given their unfettered accent on flavour rather than a marketing department’s brand imagery.

In the past few weeks Armageddon and Maximus have been the stars of the West Coast IPA Challenge, in which they have gone head to head and hop to hop in a contest to find New Zealand’s champion super-hopped beer, before packed houses of beer buffs in Wellington (The Malthouse) and Auckland (Brew on Quay).

Here drinkers were invited to vote for their favourite hop monster with their wallets.

Armageddon, fuelled by cascade and centennial hops, is perhaps the more commercial of the brews. It’s filtered, pasteurised, and more stable.

Numerologists will appreciate how its 6.66 per cent alcohol by volume also ties in nicely with its biggest, baddest "end of the world beer" theme. It has huge floral and citrus aromas – I swear I could smell it from the door of the pub -- and a resinous, piney tang, though the powerful taste of hops actually creates an illusion of a far less intoxicating beverage.

By contrast Plowman’s Maximus seems more raw, exciting and alive. It was every bit as botanical as its name, with layer after layer of hops evident, and a satisfying dry finish. It features Columbus, Centennial and Simcoe hops and weighed in at 6.8 per cent.

It was standing room only in Auckland, as beer boffins enjoyed a rare opportunity to enjoy two extremely hoppy tap beers side by side.

"This is the greatest beer I have ever tasted," Seattle-based beer hunter Nick Keefe told me, in drooling over an Armageddon.

The bloke on the other side of me disagreed. "Not even the best beer in the challenge," he sniffed.

They could both have been right. It was that sort of event.

Epic certainly won in terms of pints sold, was smoother, and it had a name punters could pronounce. But Maximus was perhaps truer to the pioneering spirit of the challenge, with its big boldness and rough edges.

However to judge a beer by turnover is an absurd proposition, particularly in New Zealand, where it is almost a rule of thumb that the bigger selling a beer is, the more likely it is to be complete rubbish.

Both beers evolved after Epic brewer Luke Nicholas and his Hallertau counterpart, Steve Plowman, travelled to California last April, where Nicholas was judging at the World Beer Cup.

They sat in on the 2500-strong American craft brewers conference, came under the influence of boffins pushing the boundaries with extreme-hopped beers and suffered a craving to create their own monsters.

Plowman is a laid back unflappable Westie. By contrast, Nicholas is like Jeremy Clarkson on Top Gear -- an eloquent, engaging frontman for his product, and one who loves to win just as much.

In the final analysis my wallet voted for his beer more. But Plowman has given us the most memorable Maximus since Russell Crowe starred in Gladiator.

Only 1000 litres have been brewed of Maximus, so it is a collector’s item, and only available in take-home supplies from the brewery in Kumeu.

Armageddon is in 500ml bottles, and available through the New World supermarket chain and speciality liquor outlets, for anywhere between $10-12.

This article appear over the weekend in The Press (Christchurch), Dominion Post (Wellington) and The Waikato Times (Hamilton)

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05 August 2009

Hops over the top, but not the price by Geoff Griggs

Last week, I wrote of how, in an attempt to mimic the arduous six-week sea voyage endured by the original India Pale Ales, Auckland brewer Luke Nicholas recently filled two oak casks with his new beer, Epic Armageddon IPA, and sent them criss-crossing Cook Strait on the inter-island ferry.

Although those barrels will not be tapped until next month's Beervana tastings in Wellington, the bottled version of Epic Armageddon IPA is now available at selected outlets around the country and, I'm glad to say, a few cases have made it to Blenheim.

Armageddon pours a bright amber colour with a deep off-white head. Hopped exclusively with American varieties, the beer almost jumps out of the glass as it assaults the nose with a massive hit of citrus zest and sweet, lollyish, tropical-fruit hop aromas.

A first sip confirms the intensity of the hop attack and, despite some cushioning sweet maltiness, in the end, the inside of the mouth is left dry with a coating of hop resin. After a glass, you'll likely end up with a fixed hop grin.

Armageddon isn't quite the end of the world, but it is certainly brash, intimidating, full on and over the top in other words, just as an American IPA should be. I love it.

Full Story

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14 July 2009

[VIDEOS] So What's The Story Behind Epic Armageddon IPA

This series of videos explains the story behind the origins of Epic Armageddon I.P.A., The West Coast IPA Challenge, the reasons for putting Epic Armageddon I.P.A. into oak barrels, naming them Pete & Melissa before putting them onto the Interislander for a six week ocean voyage between the North & South Island of New Zealand (actually it is multiple sailings between the two islands three or four times a day) and then making the beer available to taste at Beervana, Wellington Town Hall, 28th & 29th August.

Epic Adventure Part 8 - Made From New Zealand
Introduction about Luke brewing in the UK for JD Wetherspoons Real Ale Festival, then brewing some Epic Halcyon at Thornbridge Brewery (UK), using two New Zealand brewers - Luke Nicholas and Kelly Ryan, plus some New Zealand hops and New Zealand water. Then two 5 litre mini kegs are shipped from the UK for tasting by an exclusive group in Wellington, and we see the unpacking of the keg.



Epic Adventure Part 9 - Made From New Zealand
Luke introduces Colin Mallon of the Malthouse in Wellington. Colin talks about how the two got to know each other, became friends(?), traveled to the UK together for some market research, Luke pours Colin the first pint of Epic Pale Ale at the JD Wetherspoons Real Ale Festival for his birthday. A meeting with Pete Brown author of Hops & Glory, Melissa Cole and a visit to the Rake in London. And a very cool idea inspired by Pete's book.



Epic Adventure Part 10 - Made From New Zealand
Luke talks to Stephen Plowman from Hallertau BrewBar, about the origins of the West Coast IPA Challenge, a trip to California in April 2008, inspired by some crazy hoppy beers, brewing for the 2nd Annual West Coast IPA Challenge, and unleashing of some pain on the beer drinking public.



Epic Adventure Part 11 - Made From New Zealand
Luke talks to Neil "Haiku" Miller about the naming of Armageddon, Pete Brown's book Hops & Glory (again), the second coming of Armageddon and a reference to the impish brewer.



Epic Adventure Part 12 - Made From New Zealand
Luke summarizes the epic journey to this point, meeting Pete Brown, reading about his own barrel called Barry (you will need to read the book to find out the full story), two oak barrels filled with Epic Armageddon IPA, an ocean voyage on the Interislander between the North and South Island of New Zealand, here's to Pete Brown and Melissa Cole for inspiring the current stage of this epic journey.

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13 July 2009

People are blogging about Epic Armageddon IPA - already!

Does My Bum Look Big in this Barrel? by Melissa Cole

To set the scene for you, a couple of months ago Luke Nicholas from Epic brewery was over here brewing for Wetherspoon's and I met up with him and his mate Colin Mallon (a Scotsman who runs a great-sounding pub called the Malthouse ) had some beers, a bite to eat and an all-round good laugh.

They went back to New Zealand, we did the Facebook thing to stay in contact and I didn't think much more about it - until a tagged photo of a barrel appeared with my name on it on Colin's page, which I found a little odd/slightly insulting!

Basically, inspired by Pete Brown's new book Hops & Glory (which I've mentioned previously), Luke & Colin cooked up the idea to put two wooden casks of beer onto the New Zealand Interislander Ferry for six weeks to see what effect it has - the decided that the barrels should be named after Pete and myself, which is sweet... I think!

from the blog Taking the beard out of beer! - A Girl's Guide to Beer

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Whatcha gonna do, Brother?

Whatcha gonna do, brother, when the hoppiest beers in the country run wild on you?

The Second Annual West Coast IPA Challenge: Battle of Champions has rightly been likened to a huge title bout with two cocky contenders out to win the spoils of victory and, perhaps more importantly, bragging rights over the other for a whole year.

This year, the Challenge kicks off on July 17 at Malthouse with Hallertau’s specially brewed Maximus Humulus Lupulus squaring off on tap against Epic’s brilliantly named Armageddon.

from The Malthouse blog

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An these have been re-blogged here The Epic Journey Has Begun

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08 July 2009

An Epic Tale - Kia Ora, July 2009

If you don't get a chance to travel this month on Air New Zealand then here is the article from Kia Ora, inflight magazine

[CLICK IMAGE TO GET A BIGGER SIZE TO READ IT]

KiaOra - Air NZ - July 2009 - Pg 50

KiaOra - Air NZ - July 2009 - Pg 51

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Whatcha gonna do, Brother? by Neil Miller

Whatcha gonna do, brother, when the hoppiest beers in the country run wild on you?

The Second Annual West Coast IPA Challenge: Battle of Champions has rightly been likened to a huge title bout with two cocky contenders out to win the spoils of victory and, perhaps more importantly, bragging rights over the other for a whole year.

This year, the Challenge kicks off on July 17 at Malthouse with Hallertau’s specially brewed Maximus Humulus Lupulus squaring off on tap against Epic’s brilliantly named Armageddon. A few lucky Malthouse patrons had a sneak peak at both the brewers and tank samples of their respective brews at the very limited Epic Halcyon tasting. Halcyon was the real ale Luke Nichols made in England for a huge beer festival. Only ten litres ever made it to New Zealand and they did not last very long.

This event was, if you like, the weigh-in and the early favourite would have to be Hallertau. However, Maximus has been in the tank two weeks longer than the Armageddon so the actual showdown will be a lot closer and a heap tastier.

There was even a bit of a media scrum with some guys shooting footage of Luke and Steve Plowman (Hallertau head brewer and general bearded good guy) talking about pale ales and their contest. They worked for “YouTube” apparently so that footage is currently being edited. Luke will undoubtedly twitter and blog the appropriate link the second it is available provided he has stopped ranting about Wilson Parking. This blog will probably mention the final video some weeks later. We just work at different speeds.

So there was the media, there was the weigh-in and, wisely, both brewers declined to impersonate classic professional wrestlers in order to promote the Challenge. But if they had, it might have gone something like this:

The Nature Boy Steve Plowman: “Imp, let me tell you something. I’ve spent my entire career seeing off punks like you. Women want to be with me, men want to be me. I’m a limousine-riding, jet flying, kiss stealing, wheeling-dealing, porter noir drinking son of a gun. Woooo! My shirt costs more than your entire house. A word of advice slick, stand up when you talk to me… if you want to be the man, you have to beat the man.

You’ve got to climb Space Mountain! Wooo!

He then strutted around the room, emitted another “wooo” and then flopped face first into a table. (That final move is now trademarked by Mathieu Basteraud.)

The Imp: “Finally, The Imp has come back to the Malthouse! The Imp has taken time out of his busy Hollywood schedule to address the Nature Jabroni. His brewery is located outside of Auckland on the corners of Know Your Role Avenue and Shut Your Mouth Boulevard. You cannot challenge The Imp. How many IBU’s does your beer have? It doesn’t matter how many IBUs your beer has! The Imp will layeth the smack down on your roody poo candy ass. If you smell what The Imp is cooking!”

I’m delighted to report that both their nicknames appear to be sticking.

The hype for the Challenge already exceeds Tua vs Cameron and the end result is likely to be a lot more satisfying too. Head down to the Malthouse and, from 17 July, try the contenders and let the staff know which you think is the undisputed champion.

Remarkably, the West Coast Challenge is not the only major pale ale related story for July. Pete Brown, favoured beer author of the Handsome and Softly Spoken Scotsman, has just published a rather excellent book– Hops and Glory. He takes a cask of pale ale from Britain to India by ship, retracing the long journey which helped create this marvellous style of beer. He even graphically demonstrates some of the pitfalls of transporting beer in warm climes by having a 20-litre cask explode in a rented house. Apparently you never realise how much beer is 20 litres until you are on your hands and knees sopping it out of the carpet.

Anyway, over a quiet pint of Epic one evening, the Handsome and Softly Spoken Scotsman had the crazy idea of recreating Pete’s recreation right here in New Zealand. He asked the Impish brewer to procure some wooden barrels and fill them with Armageddon. The Impish brewer immediately agreed. He asked the Interislander ferry if the barrels could go on their ship for up to six weeks. The Interislander people immediately agreed.

The new oak barrels, called Pete (for obvious reasons) and Melissa (after beer writer Melissa Cole) will experience changes in temperature and constant movement. Tapping them and finding out what effect the voyage has had will be a little bit of history and it will undoubtedly be at Malthouse – the home of beer in Wellington.

“So whatcha going to do, brothers, when the hoppiest beers in the country run wild on you?”

Cheers


Beer Writer
Real Beer New Zealand
Beer and Brewer Magazine

Links

Epic – http://www.epicbeer.com/
Impish Brewer – http://imp.epicbeer.com/
Hallertau – http://www.hallertau.co.nz/
Steve Plowman – http://farm4.static.flickr.com/3126/2598667299_a1de94c9aa.jpg?v=0
Pete Brown – http://petebrown.blogspot.com/
Hops and Glory –

Melissa Cole - http://girlsguidetobeer.blogspot.com/
Malthouse Facebook Group - http://www.facebook.com/pages/Wellington/Malthouse/7084276173
Real Beer – http://www.realbeer.co.nz/blog/blog.html
Beer and Brewer Magazine - http://www.beerandbrewer.com/

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12 June 2009

[VIDEO] Adding Hops to Epic Armageddon IPA 2009 + other important details

Today Epic Armageddon IPA was brewed again.

The first batch (1000 litres) was brewed at Hallertau BrewBar in 2008 as part of the inaugural West Coast IPA Challenge at The Malthouse.

Epic Armageddon IPA 2009 will be available as a limited release beer both on tap and in 500ml bottles from mid July around New Zealand.

This may well be the hoppiest beer currently (possibly ever) brewed in New Zealand. It is brewed in the American IPA style (style descriptor below)

Launch Parties:
Friday 17th July - The Malthouse, Wellington
Friday 24th July - Brew on Quay, Auckland

More details about the beer and its journey will follow.



Become a fan of Epic Armageddon IPA on Facebook and have your say, share your photos, and read the comments


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81. American-Style India Pale Ale
American-style India pale ales have intense hop bitterness, flavor and aroma with medium-high alcohol content. The style is further characterized by fruity, floral and citrus-like American-variety hop character. Note that “fruity, floral and citrus-like American-variety hop character” is the perceived end, but may be a result of the skillful use of hops of other national origins. The use of water with high mineral content results in a crisp, dry beer. This pale gold to deep copper-colored ale has a full, flowery hop aroma and may have a strong hop flavor (in addition to the hop bitterness). India pale ales possess medium maltiness and body. Fruity-ester flavors and aromas are moderate to very strong. Diacetyl can be absent or may be perceived at very low levels. Chill haze is allowable at cold temperatures.
Original Gravity (ºPlato): 1.060 1.075 (14.7 18.2 ºPlato)
Apparent Extract/Final Gravity (ºPlato): 1.012 1.018 (3 4.5 ºPlato)
Alcohol by Weight (Volume): 5 6% (6.3 7.5%)
Bitterness (IBU): 40 70
Color SRM (EBC): 6 14 (12 28 EBC)

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30 April 2009

Epic Halcyon at Thornbridge

Still all go and we’ve just finished an awesome collaboration with Luke Nicholas of Epic Brewing Company over in New Zealand. Luke was over here to launch and promote Epic Pale Ale which he had been invited to brew with Everards Brewery in Leicester as part of the JD Wetherspoons International Real Ale Festival. Luke is a highly awarded New Zealand brewer with a vast amount of experience. He has twice brewed beers that have won the Supreme Champion Beer of New Zealand (including Epic Pale Ale, which won in 2006) as well as scooping Gold and Best in Class awards at the 2008 BrewNZ competition. Coupled with the fact that he has twice judged in the World Beer Cup (Seattle, 2006 and San Diego, 2008) you can see that he’s no stranger to both brewing and judging a beer!

Although we are both from NZ, this was the first time our paths had crossed. You have to remember that everyone knows everyone else in NZ, so this was no mean feat! How can I describe Luke? He is very confident and oozes self-belief and passion. He has an intuitive understanding of the world of craft beer and has literally worked from the bottom up. He told me of how he used to volunteer his weekends at a local Auckland brewpub chain so he could learn how a commercial brewery worked (Luke was a passionate home brewer prior to this) until he was employed and gradually worked his way up in the brewing world. Commitment seeps from his every pore and the intensity with which he talks about beer and brewing is awesome. He is engaging, intelligent and the type of person that us Thornbridgers love to hang out with.

It was a big step to decide to collaborate with someone that we did not know. We hadn’t tasted his Epic beers or met him; however it was an opportunity not to be missed. In hindsight, I would have been gutted had we not brewed together. We had a great day and even got to try some of Luke’s beers, which were fantastic!

I met up with Luke the night before our brewday at the Chesterfield Arms in Chesterfield, where Everards were launching a Meet the Brewer evening and where Luke had a coveted mini-cask of the Epic Pale Ale that had been brewed with Everards. We sat down and had a few pints of the Everards beers and then got a chance to try the cask Epic. This stood head and shoulders above the Everards brews (which were all good pints nonetheless) with a dominant citrus hop character, a little grapefruit with some underlying caramel maltiness. Luke told me that Everards were shocked when he told them how much hops he wanted to put into the beer. I think he should have put in even more!

It was time for the brew and myself, Luke, Dave and Stef were ready for action. The mash in the mash tun and vessels cleaned and ready to go, we began the mammoth task of deciding what hops we were going to use. We worked our way through a load. New Zealand Hallertau, Pioneer, Cluster, Atlas and Liberty didn’t make the cut. Chinook, however with its wonderful resinous and citrus notes and a little pine and the ultra-intense Hallertau Magnum made the grade. We thought these two hops would provide a nice resin-pine-citrus backbone as both early and late additions and allow our other two hop choices to shine through. Centennial with its pungent orange zest and the unique New Zealand Nelson Sauvin (for a touch of home of course) with its mango and pineapple and gooseberry and grapefruit were the obvious pairing to give us a real New World character in what was to be a unique twist on our Halcyon Imperial IPA.



We cracked open a bottle of our Green Hopped Vintage 2008 Halcyon and started discussing bitterness. The bottled version has a touch more dryness and astringency due to a little more attenuation and a humungous amount of wet hops added at maturation, yet we thought the bitterness level (around 85 IBUs) was still well balanced by the residual malt sweetness. With this in mind and knowing that this was to be in the cask form only, we upped the ante. We went for over 100 IBUs (International Bitterness Units) in the hope that the slightly increased perceived sweetness that the less carbonated cask form would have, would then balance out the mouth puckering hops.

Because this had a bit of a New Zealand twist, Luke had the brilliant idea of bringing a little New Zealand water with him. Good Water is from Kauri Springs in Northland, above Auckland and is exactly as its name suggests! Once the brew was finished, Luke added the water to the finished brew. You can see that here!



We were also lucky enough to try a bottle of Luke’s NZ brewed Epic Pale Ale, which was absolutely beautiful. Reminiscent of some American Pale Ale’s I have tries. Quite light on the bitterness, yet retaining a lot of citrus and resin pine character. Nice carbonation and fantastic cold. No longer will I be reaching for an ice cold New Zealand lager after mowing the lawns when I’m back in New Zealand. From now on, it’s definitely going to be an Epic! Just when I thought that Luke’s Pale Ale was all that, then he brought out his Epic Mayhem. At 6.2%, this poured a nice dark orange/amber colour. The nose was amazing. Lots of sweet tropical fruits with a hint of pineapple and a floral and citrus background. I’ve always thought that Jaipur was extremely drinkable at 5.9%. Mayhem is of the same ilk. I polished off my taster quickly and instantly thought of the movie, Interview with the Vampire… I was the young child vampire Claudia after my first meal… “I want some more.” This was a ridiculously drinkable and extremely tasty drop. All I can say is well done!

Once the brew day was over, we all met up at the Coach and Horses in Dronfield for a few beers, a few laughs and some good kai (that’s the Maori word for food). We tasted the various Thornbridge beers (Luke described Kipling as being the best use of Nelson Sauvin on the planet) as well as some Mikkeller Beer Geek Breakfast, Birrificio Italiano Tipopils (one of my favourite beers ever), Port Brewing Hop-15, HaandBrygeriet Norwegian Wood (courtesy of Phil at BeerMerchants) a couple of HopDaemon beers (Green Daemon Helles and Skrimshander IPA) and my very own improvised lambic-style beer. As usual it was awesome fun and great for us all to talk about the different flavours and aromas we were picking up.

We are beer nerds!

I love my job…



This great blog post by Kelly Ryan at Thornbridge
http://beerevolution.wordpress.com/2009/04/29/epic-halcyon-at-thornbridge/

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13 April 2009

Luke to pour first pint at International Real Ale Festival

I am heading back to the UK tonight to be in London on Wednesday 15th April 2009 to pull the first pint of Epic Pale Ale for the JD Wetherspoons International Ale Festival.

If you are interested in following my travels and sampling (ticking) check out http://uk.epicbeer.com

If you get a chance to try the UK brewed Epic Pale Ale at the Real Ale Festival make sure you give it a vote http://vote.epicbeer.com (head down to number 42)

Here is the latest video from my March trip. Everards Brewery owner Richard Everard.

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Small brewer scores epic festival effort

When it comes to success in the art of beer making, brand recognition can mean everything, so the significance of winning a slot at a British ale festival dubbed "the world's biggest" is not lost on Kiwi brewer Luke Nicholas.

Over the next fortnight, the Poms will be sipping their way through 100,000 pints of multi-award-winning Epic Pale Ale after the 38-year-old was invited to showcase his brew at the International Real Ale Festival.

Epic's founder and head brewer has landed one of only six international taps at the annual event hosted by British pub giant JD Wetherspoon which he says could provide the company with the springboard it needs to maximise its potential.

"The Wetherspoon chain has 720 pubs and my batch will be selling in all of them overnight that's more than twice the number of outlets I can get into here," Mr Nicholas said.

"Of course, it's not just about selling the beer. It's about seeking publicity, pursuing potential avenues, exploiting brand recognition and putting Epic on the map something that's not easy back home."

Full Story

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JDW Real Ale Festival - Epic Beer Feature

JDW Real Ale Festival - Epic Beer FeatureEpic Beer feature from the JD Wetherspoons International Real Ale Festival booklet (pages 6 & 7)

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31 March 2009

[VIDEOS] Coverage from Epic Beer in the UK

Over the last few weeks Epic Beer has produced and had uploaded a significant amount of video. So below is a collection of what has been posted, much of it relating to the recent brewing adventure in the UK when I was there brewing a batch of Epic Pale Ale at the Everards Brewery in Leicester for the JD Wetherspoons International Real Ale Festival.

Say tuned for more of the epic adventure of brewing in the UK. Videos will be first uploaded to the Made From New Zealand YouTube channel and then the EpicBeer channel, so subscribe to both and get notified when there is more to watch.

Epic Beer Adventure Part 6 - Made From New Zealand


Epic Beer Adventure Part 5 - Made From New Zealand


Epic Beer Adventure Part 4 - Made From New Zealand


Epic Beer Adventure Part 3 - Made From New Zealand


Epic Beer Adventure Part 2 - Made From New Zealand


Epic Beer Adventure Part 1 - Made From New Zealand
Hidden as an Easter Egg on the inter-webs somewhere. Can't give away everything for free. You have to earn it. If you can find it you deserve to see it.
======================================================================
OTHER RECENT VIDEO

Wellington Beerfest - Epic Beer - Luke Nicholas, Interviewed by Haydn Green - Public Address


How To Make Beer - Epic Beer Styles - Made From New Zealand


Epic Beer - Think Small - Made From New Zealand


Luke Nicholas - Friday Show Epic Beer Interview - Made From New Zealand


NZ Beer Fest kicks off in Auckland
This video is stored at the 3news.co.nz website
Featured on Sunrise on Friday 13th March, the day before the New Zealand Beer Festival. Head into the 2 minute mark where they taste Epic Pale Ale and Rod Cheeseman says "I love this one alot, actually its one of my favorite beers" as he is pouring a large serve of Epic Pale Ale

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11 March 2009

[TV3] Campbell Live - Epic Beer's hoppy brew an economic success

Across the board New Zealand companies are performing badly – shedding jobs in the process.

But not all businesses are performing badly, take Epic Beer for example – sales are up and demand is high.

The beer has been being made since 2006 and is definitely a labour of love.

The process for fermenting this malt-based is very labour-intensive but despite this things are going well – 200 percent growth in the last year.

But making beer has got more expensive, the price of hops has skyrocketed as has packaging and transport costs.

The major breweries are putting up their prices and so are Epic – the six pack is out and the four pack is in.

“The six pack was nearly at $20 which is a psychological barrier for a lot of consumers, so we decided we would keep the product affordable but make it a four pack,” says Epic Beer’s Luke Nicholas.

Things have come a long way since 1835 when New Zealand’s first commercial brewery was established – the major players now spend a fortune wooing their target audience.

Mr Nicholas cannot compete with the big-boys financially but is determined to remain independent.

He does not think the major brewers could afford him anyway.

“Probably not because I think any of the big brewers that would look for acquisition, would look at how much it would cost to make Epic and how much I have to spend on hops to get that flavour and go ‘that’s insane’.”

Full Story

See Video

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05 March 2009

[F&B Magazine] NICHOLAS HEADS OFF ON AN EPIC TRIP

F&B Magazine - Feb/Mar 2009
Food & Beverage Magazine, March 2009

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Hot News - Epic Pale Ale - Kia Ora, Air New Zealand in flight magazine

02 March 2009

Mayhem by Geoff Griggs

Those who think otherwise would be well advised to try a bottle of a Kiwi beer with real flavour, like Epic Mayhem. The latest seasonal release from Auckland brewer Luke Nicholas is a hugely hopped, 6.2 per cent, American-style, IPA (India Pale Ale). Southern Man's favourite brew contains around one hop per bottle; Nicholas estimates there are around 26 in each 500ml bottle of Mayhem! You get the idea?

Mayhem is similar to the brewery's multi award-winning Epic Pale Ale but with the volume turned up! Bursting with US Cascade and New Zealand Riwaka hops, there's a heady aroma of tropical fruit, citrus and pine-like notes over a sweetish, biscuity malty background. The grist, which includes British pale ale, and Munich and crystal malts, provides a luscious rich malt base that balances the beer's challenging bitterness.

With a single 500ml bottle of Mayhem costing about the same as a six-pack of Speight's, aspirant Southern Men are unlikely to be impressed, but those seeking flavour rather than just refreshment from their beer should definitely check it out.

But be warned, Mayhem as the name suggests is definitely NOT for wusses!

Full Story

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26 February 2009

Metro Magazine - March 2009 - Epic Pale Ale